2^nd Global Summit on Food Science, Nutrition and Technology August 24-25, 2020 Prague, Czech Republic

Dr. Rosa Lelyana is a Medical Doctor, Doctor, General Practitioner, Scientist, Editor/ Reviewer of Int Js, Senior Lecturer and Prof Researcher of Coffee/Medicine/Nutrition. She is a member of the American Chemical Society since 2014. She also received various awards for her research which include certificate of recognition as OCM and Excellence Reviewer Certificates for various Journals

Coffee and Uric Acid/Hyperuricemia General Medicine,Health, Nutrition, Drug and Herbal Medicine Obesity, Adipose Tissue and Fat Abdominal Diet,Nutrition&Thermogenesis (Diet&Molecular Nutrition,Nutrigenomic & Pharmacogenomics Nutrition,Anti Aging Nutrition, Infertility &Sex Nutrition) Skin Nutrition for Esthetic (Hair&Skin Nutrition, Cosmeceuticals/Cosmetic Nutrition, Body Shaping Nutrition, Fat& Cellulite Nutrition, etc)

Dr. Niba holds a Ph.D. in Food Science from the University of Maryland, College Park, and an MBA from La Salle University School of Business. She began her career as Assistant Professor of Food Science at Virginia Polytechnic Institute and State University, Blacksburg, VA where she taught food science, supervised graduate students and managed a research lab. She is currently Global Director, Food Systems Business Development at Ingredion, a Fortune 500 global ingredients solutions provider for the food, personal care and industrial markets. She was previously Global Director, Nutrition Springboard, leading the company’s global Nutrition business platform and managing a cross-functional team. She has published 15+ articles and presented at several conference. She is a member of various professional organizations, including the American Association for the Advancement of Sciences, the Institute of Food Technologists & Sigma Xi Scientific Honor Society.

Drivers of Cross-Functional Food Science Innovation to Address Health and Nutrition Trends,