Food Science, Nutrition and Technology

About

The 3rd Global Summit on Food Science, Nutrition and Technology (Food Summit 2021) will be held by Conference Series on June 04-05, 2021. This Food Submit Conference is based on the theme “”. The Food Science Meeting are honored to host high-profile Keynote Speakers from around the world as well as many concurrent oral and poster presentations, Young Researchers Forum, Delegates to discuss and share on key element and advances in Food and Nutrition. Food Summit 2021 is seizing a privileged opportunity to transfer research-derived knowledge to industry and transform food safety for a safe and healthy future.

Food Science 2021 brings together all leading scientists, professionals, entrepreneurs, industrialists, and engineers in a single forum to discuss current and future aspects of digital and smart agriculture. This is your best opportunity to meet the world's largest community of contributors. This will help professionals to learn the latest advances in the rapidly evolving field of Food Technology. This Food Technology Meet gathers the Food Science researchers, Nutritionist, Dieticians, Professionals to present and learn latest advances, to discuss their experiences, challenges, and research, meet with the colleagues from around the world, and strike new collaborations. We have dealt with various compelling Food Science events and Nutrition and Technology gatherings and develop incredible relations bringing the researchers and associations together.

The Nutrition and Food Congress is focused on sessions covering nearly all tracks such as Food Science and Nutrition, Food Chemistry, Food Microbiology, Food Preservation and Packaging technology, Food Processing, Food Adulteration and Fortification, Food Quality Control and Assurance etc. This Food Science Congress will provide participants the time to disclose practical challenges they encountered during their research.

Who should attend?

Food Summit 2021 welcomes multidisciplinary healthcare professionals, food researchers, academic researchers, industrialists, nutritionist, dieticians, young Scientists, students, and delegates, share the latest progressions in the fields of food science, nutrition, and health to participate at Food Science & Nutrition conference. The target audience are:

• Academicians, University Professors, Faculty & Students
• Directors, Board Members, Presidents, Vice Presidents
• Nutrition and Food science Associates
• Food technologist
• Health educator
• Food technologist
• Microbiologist
• Food safety officers
• Holistic Nutritionist.
• Clinical Dietician
• Pediatric dietitian
• Public Health Professionals
• Sports Nutritionist
• Registered Dieticians
• Health-Care Professionals
• Researchers and Scientists
• Nutrition based Companies
• Business Entrepreneurs
• Associations and Societies
• Nutritionists & Dietetics Experts
• And Many More…

Why should attend?

With members from all over the world focused on food technology research and development, this is your best opportunity to reach the largest gathering of Food technology and Processing community members. This Food Science Summit aims to bring together all such scientists, Nobel laureates, researchers, researchers, students and people in food and processing technology and provide them with the opportunity to discuss their unique innovations, exchange ideas and interact with each other. The conference is focused on world-renowned speakers, the latest developments, and achievements in the field of food technology.