Food Science, Nutrition and Technology

About Food Summit 2020

We are proud to announce the commencement of the 2^nd International Global Summit on Food Science, Nutrition and Technology conference, which is going to be a webinar during August 24-25, 2020. This Food and Nutrition conference will be mainly focussed on the topic “Analyzing the effect of modern food choices on humans” International Food Summit 2020 will serve as a platform where Clinical Nutritionists, Dieticians, Food experts, Young researchers, Business delegates and students interested in the field of nutrition and want to attend the best food and nutrition conferences from universities and research labs. Food and nutrition conference 2020 that bring expert nutrition enthusiasts, Food researchers and associations together believe that the Food Science, Nutrition and Technology conference 2020 will help analyze the changes in food habits. We have already organized various Food Science, Nutrition and Technology meetings which created incredible relations by bringing experts and associations together. Nutrition conference and Nutrition Events are important as they become a common meeting point for people from various nationalities. Nutrition and dietetics conference, Food processing conference, food technology conferences are also important in terms of the measure occurring worldwide.

As food science, manufacturing techniques and food processing advance every day, Nutrition has become mainly focused on Human metabolism. Nutrition has turned out to be increasingly cantered towards medical conditions and problems which can be prevented with a healthy diet.  Nutrition also involves diseases and conditions that could be caused by dietary intake of poor foods.

We have organized various nutrition conferences and dietitian conferences which created incredible relations with the speakers and delegates, bringing the experts and associations together.

Related Conferences: 5th Global Food Security, Food Safety and Sustainability April 5-5, 2020 Vancouver, Canada | 26th International Conference on Food & Nutrition April 13-14, 2020 London, UK | 29th World Conference on Food and Beverages April 13-14, 2020 London, UK | 5th International Conference on Food Microbiology and Food Market | 4th International Conference on Food Chemistry, Nutrition and Safety | 7th Annual Congress on Plant Science and Molecular Biology | 13th World Congress on Food Chemistry and Food Microbiology May 29-30, 2020 Istanbul, Turkey | 3rd International Conference on Food Safety and Health | International Conference on Food Microbiology June 29-30, 2020 Frankfurt, Germany | International Conference on Food Safety and Health June 29-30, 2020 Frankfurt, Germany

Why Attend?

At conferences, you will hear from leaders in the field of Food Science, Nutrition and Technology who have navigated many of the challenges you do in your everyday life. They have successfully overcome some of the obstacles you face and are willing to share the experience and the result with you. Nutrition Conferences spark lights into your unanswered questions and renew excitement about your research. They often help you solve problems that you couldn’t figure out on your own. You can also network with other like-minded individuals who are willing to share their history and research on Food science, Food technology and Nutrition . Make sure you effectively plan ahead for your next conference.

Nutrition and healthcare 2020 is planned to offer a prominent meeting where the experts in the field of food and nutrition discuss about latest research and challenges which they face. Food Summit 2020 is planned to provide a special platform for Dieticians, Nutritionists, health-care professionals, Researchers and Students working in the field to consciously, exchange visions and their understandings in front of large intercontinental listeners. This Nutrition Congress or other Nutrition events can facilitate important discussions with totally different people who learn Food Science, Nutrition and Food technology throughout the planet, B2B construction between specialists and academicians. The companies handling process merchandise and supplements will exhibit their merchandise within the exhibition. We believe that the 2^nd Global Summit on Food and Nutrition can offer an opportunity for discussions on the topic of food, nutrition and life science connected issues and challenges in the field of nutrition and food science. It will also help in sponsoring mindfulness and help in undertaking one of the perilous problems of mankind.

Target Audience:

• Clinical Nutritionists

• Registered Dieticians

• Agriculturists

• Students and professors of agriculture

• Health-Care Professionals

• Researchers and Scientists

• Training Institutes

• Universities and College Students

• Nutrition and Food science Associates

• Nutrition based Companies

Tracks

The scientific sessions are:

Track 1: Food & Eating Disorders

Track 2: Food Biotechnology

Track 3: Foodborne and Nutritional Disorders

Track 4: Food Flavors

Track 5: Food and Nutritional Toxicology

Track 6: Food Preservation

Track 7: Probiotics

Track 8: Dietary Supplements

Track 9: Nutrition and Physiology

Track 10: Food and Quality Control

Track 11: Paediatric Nutrition

Track 12: Nutrition and Pregnancy

Track 13: Food Irradiation

Track 14: Clinical Nutrition

Track 15: Nutrigenomics

Track 16: Case Studies

Track 17: Food Allergies

Track 18: Nutrition and Healthcare

Track 19: Food Consumption and Health Mapping Devices

About Webinar

Due to Covid-19 pandemic situations, it’s necessary for everyone to stay home and to be safe. Meanwhile, it's also important to expand the network, share and improve the knowledge while staying at home.

These webinar conferences will help for

• Professional Expansion
• Career Growth Oppurtunities
• Connecting With Experts
• Stay at Home and Build the Network

Market Analysis

Summary:

Nutrition is very important for human life. It improves the complete life range and also the quality of life. Food and Nutrition is a basic necessity of all the people of all the regions. Nutrition not only depends on what we eat but also on the type of food, history of manufacture, Agricultural practices and processing the food.

The Market of Food and Nutrition:

Throughout the few years, the Nutrition supplements market has seen a phenomenal spike in manufacture and sales. This has empowered various new Industries to dive into the business sector with goods that guarantee to be the remedy for youth, wellbeing, and essentialness. As directed by the Nutritional journals, the nutritional supplement market worldwide is estimated to be $104 billion.

The Global agricultural industry market is estimated to be about $8.7 trillion according to the Plunkett Research estimate. Global Food Export alone is estimated at around $1.47 trillion in 2017 according to the world trade organization. The cost of food varies in every region which makes it a bit difficult to learn about. It varies due to various factors like location, availability of Food industries, food transportation, storage and climate.

Canada, Singapore and other European countries spend relatively less portion of their income on food while other equatorial countries like India, Pakistan and Africa spend relatively more portion of their income on food.

The retail grocery industry in the US alone makes around $650 billion in revenue in 2018 according to the U.S. Department of the census.

Past Conference Report

Food Summit 2019

Food Summit 2019 has been successfully completed and sensing the importance of food and nutritional education, we are hosting the 2^nd Global Summit on Food and Nutrition (Food Summit 2020) which is scheduled during August 24-25, 2020 in Prague, Czech Republic. We're very thankful to our past attendees, Hotel Holiday Inn Paris and their staff, the Committee, Ad- Sponsors, Media partners for keeping their trust in us and helping the nutrition conference a huge success.

The conference focused on the theme “Forum for Innovation in Food, Nutrition and Public Health”. The conference was successful in gathering eminent speakers from various reputed organizations and their paramount talks enlightened the gathering.

The nutrition meet received a generous response from the Editorial Board Members of Journals as well as expertise from academia, talented researchers and the young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful events in 2019 from our group. The conference was marked with the presence of renowned Speakers, Young Researchers, Students and Business Delegates driving the three day event into the path of success with thought provoking keynote and plenary presentations.

The scientific program paves a way to gather speakers and researchers through the research talks and presentations and puts forward many thought provoking strategies. Food & Nutrition 2020 will schedule and coordinate all meetings with our Editorial board members and other experts in the field of Food Safety, Foodborne illness, Nutrition deficiencies, Nutraceutical and nutrient Supplements and Dieticians across the world.

Scientific sessions which were covered in the nutritional conference 2019 are Food, Nutrition and Health, Food Science, Food Safety and Management, Beverages Processing, Food Microbiology, Food and Economy, Nutrition, Nutraceuticals and Nutrition Supplements, Clinical Nutrition, Malnutrition, Obesity, Public Health Research, Healthcare and Pediatric Nutrition.

The proceedings of the healthcare conference were embarked with an Opening Ceremony followed by Special Sessions and a series of Lectures delivered by both Honourable Guests and members of the Keynote forum. The experts who participated in the healthcare conference with their Honorable talks were:

• Aziz Hasib, Faculty of Sciences and Technology , Morocco
• Beiquan Mou, Agricultural Research Service, USA
• Safdar Ashraf , Aligarh Muslim University, India
• Patti Murphy Public Health Agency of Canada, Canada
• Julia Riendeau, Public Health Agency of Canada, Canada
• Myriam Abboud, Zayed University, UAE
• Mirey Karavetian, Zayed University, UAE
• Yiftach Vaknin, Agricultural Research Organization, Israel

We heartily congratulate the winners of the Poster Competition and appreciate all the participants who put their efforts in poster presentations and Young Researchers and sincerely wish them success in future endeavors.