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Marta Acín Albiac

Free University of Bozen-Bolzano, Italy

Biography

Marta Acín-Albiac got her Bsc. in Food Science at University of Barcelona (UB) and she got specialized during her Msc. In Bioengineering at Sarrià Chemical Institute (IQS-URL, Spain). Currently, she is pursuing her PhD in Food Engineering and Biotechnology at the Free University of Bolzano (UNIBZ) under Prof. Di Cagno supervision. Her main research focus is on the improvement of fermentation strategies based on lactic acid bacteria metabolism to increase nutritional features of foods and to valorize food by-products.

Abstract

Abstract : Adaptative metabolism of lactic acid bacteria during brewers’ spent grain fermentation