Food Science, Nutrition and Technology

3D Printing in Food Manufacturing - Food Tech 2025 (Spain)
Additives in Food - Food Chemistry Congress-2026 (Switzerland)
Advanced Food Engineering - Food Science Congress 2026 (France)
Advancement in Food Technology - Food Technology 2025 (Italy)
Advances in Organic Farming Technologies - Organic Farming 2025 (Canada)
Agri Food Technology - Food Technology 2025 (Italy)
Agri-Food Supply Chains - Agri 2025 (Italy)
Agribusiness & Market Trends - Agri 2025 (Italy)
Agricultural Education and Research - Agriculture 2025 (France)
Agriculture and Resource Economics in Food Systems - Food Chemistry Congress 2025 (Switzerland)
Agro-Processing and Value Addition - Agriculture 2025 (France)
Agro-Tourism and Rural Development - Agriculture 2025 (France)
Agrochemicals & Biofertilizers - Agri 2025 (Italy)
Agroecological Pest and Weed Management - Organic Farming 2025 (Canada)
Agroecology and Food Systems - Agriculture 2025 (France)
Agroecology and Public Health - Organic Farming 2025 (Canada)
Agroforestry & Land Use Management - Agri 2025 (Italy)
Agroforestry and Sustainable Land Management - Organic Farming 2025 (Canada)
AI-Driven Food Systems - Food Science Congress 2026 (France)
Alternative Proteins and Biotechnology - Food Science Congress 2026 (France)
Alternative Proteins and Plant-Based Meats - Food Tech 2025 (Spain)
Analysis of Food - Food Chemistry Congress-2026 (Switzerland)
Analysis of Food and Drugs - Food Chemistry Congress-2026 (Switzerland)
Artificial Intelligence in Food Quality Control - Food Tech 2025 (Spain)
Biofertilizers - Agriculture 2025 (France)
Biotechnology in Food Production - Food and Beverages 2025 (UAE)
Biotechnology in Food Production - Food Tech 2025 (Spain)
Blockchain for Food Safety and Traceability - Food Tech 2025 (Spain)
Case Studies and Best Practices - Agriculture 2025 (France)
Chemistry of Food - Food Chemistry Congress-2026 (Switzerland)
Chemistry of Food and Bio-processed Materials - Food Technology 2025 (Italy)
Chemistry of Organic Matter - Food Chemistry Congress-2026 (Switzerland)
Circular Food Systems & Waste Reduction - Food Science Congress 2026 (France)
Clean Label Formulation Techniques - Food Tech 2025 (Spain)
Climate Change & Agriculture - Agri 2025 (Italy)
Climate Change and Resilient Agriculture - Agriculture 2025 (France)
Climate-Resilient Crop Processing Methods - Food Tech 2025 (Spain)
Climate-Smart Agriculture and Agroecology - Organic Farming 2025 (Canada)
Clinical and Therapeutic Nutrition - Food Chemistry Congress 2025 (Switzerland)
Clinical Applications of Ketogenic Diets - Food Chemistry Congress 2025 (Switzerland)
Collaborative Workshops and Networking - Food Science Congress 2026 (France)
Community-Supported Agriculture (CSA) - Agriculture 2025 (France)
Consumer Behavior and Market Insights - Food and Beverages 2025 (UAE)
Consumer Behavior and the Adoption of Sustainable Foods - Food Science Congress 2026 (France)
Crop protection - Agriculture 2025 (France)
Crop rotation - Agriculture 2025 (France)
Crop Rotation and Polyculture Practices - Organic Farming 2025 (Canada)
Crop Science & Biotechnology - Agri 2025 (Italy)
Culinary Arts and Food Innovation - Food and Beverages 2025 (UAE)
Cutting-Edge Technologies for Food Processing - Food Chemistry Congress-2026 (Switzerland)
Digital Twins in Food Manufacturing - Food Tech 2025 (Spain)
Education and Awareness in Organic Farming - Agriculture 2025 (France)
Educational Programs and Agroecology Awareness - Organic Farming 2025 (Canada)
Emerging Trends in Beverage Production - Food and Beverages 2025 (UAE)
Engineering Food Production - Food Chemistry Congress-2026 (Switzerland)
Enzyme Technology in Food Innovation - Food Tech 2025 (Spain)
Ethical and Social Responsibility in Food Industry - Food and Beverages 2025 (UAE)
False Food Labeling - Food Chemistry Congress-2026 (Switzerland)
Food Additives and Preservatives - Food Chemistry Congress 2025 (Switzerland)
Food Adulteration and Consumer Safety - Food Chemistry Congress 2025 (Switzerland)
Food Analysis and Quality Control - Food Chemistry Congress 2025 (Switzerland)
Food and Agricultural Immunology - Food Technology 2025 (Italy)
Food and Dairy Technology - Food Technology 2025 (Italy)
Food and Nutritional Security - Agri 2025 (Italy)
Food Authenticity and Integrity - Food Chemistry Congress 2025 (Switzerland)
Food Biotechnology - Food Technology 2025 (Italy)
Food Biotechnology and Genetic Engineering - Food Chemistry Congress 2025 (Switzerland)
Food Choice and Consumer Behaviour - Food Technology 2025 (Italy)
Food Engineering and Processing - Food Technology 2025 (Italy)
Food Fortification and Micronutrient Delivery - Food Tech 2025 (Spain)
Food Innovation and Management - Food Technology 2025 (Italy)
Food Microbiology - Food Technology 2025 (Italy)
Food Nanotechnology and Innovative Delivery Systems - Food Chemistry Congress 2025 (Switzerland)
Food Nutrition and Dietetics - Food Technology 2025 (Italy)
Food Packaging - Food Technology 2025 (Italy)
Food Packaging and Shelf Life Extension - Food Chemistry Congress 2025 (Switzerland)
Food Packaging Innovation - Food and Beverages 2025 (UAE)
Food Physical Chemistry - Food Chemistry Congress-2026 (Switzerland)
Food Preservation - Food Technology 2025 (Italy)
Food Processing Technologies and Product Development - Food Chemistry Congress 2025 (Switzerland)
Food Product Development - Food Science Congress 2026 (France)
Food Rheology and Physical Properties - Food Chemistry Congress 2025 (Switzerland)
Food Safety and Hygiene - Food Technology 2025 (Italy)
Food Safety and Hygiene - Food Science Congress 2026 (France)
Food Safety and Quality Assurance - Food and Beverages 2025 (UAE)
Food Safety and Risk Management - Food and Beverages 2025 (UAE)
Food Safety and Toxicology - Food Chemistry Congress 2025 (Switzerland)
Food Security and Agroecology - Organic Farming 2025 (Canada)
Food Security and Nutrition - Agriculture 2025 (France)
Food Security in the Age of Climate Change - Food Science Congress 2026 (France)
Food Technology - Food Technology 2025 (Italy)
Food Toxicology - Food Technology 2025 (Italy)
Food Toxicology and Health Hazards - Food Chemistry Congress 2025 (Switzerland)
Food Waste Management - Food Science Congress 2026 (France)
Food, Health & Nutrition - Food Science Congress 2026 (France)
Food-borne Diseases - Food Technology 2025 (Italy)
Functional Foods and Bioactive Compounds - Food Chemistry Congress 2025 (Switzerland)
Functional Foods and Ingredients - Food and Beverages 2025 (UAE)
Functional Foods and Nutraceuticals - Food Tech 2025 (Spain)
Functional Foods for Health and Wellness - Food Science Congress 2026 (France)
Future Trends in Agriculture & Horticulture - Agri 2025 (Italy)
Genuineness and Honesty of Food - Food Chemistry Congress-2026 (Switzerland)
Greenhouse & Controlled Environment Agriculture - Agri 2025 (Italy)
Health and Nutrition of Food - Food Chemistry Congress-2026 (Switzerland)
High-Pressure and Cold Plasma Processing - Food Tech 2025 (Spain)
Horticultural Innovations - Agri 2025 (Italy)
Hydrocolloids in Food Industry - Food Chemistry Congress 2025 (Switzerland)
Hydroponics & Aquaponics - Agri 2025 (Italy)
Innovation and Food Science - Food Chemistry Congress-2026 (Switzerland)
Innovations in Food Technology - Food and Beverages 2025 (UAE)
Innovations in Organic Farming - Agriculture 2025 (France)
Innovations in Sustainable Food Production - Food Science Congress 2026 (France)
Innovative and quick approaches to food chemistry - Food Chemistry Congress-2026 (Switzerland)
Innovative Business Models in Organic Farming - Organic Farming 2025 (Canada)
Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
Ketogenic Diet and Metabolic Health - Food Chemistry Congress 2025 (Switzerland)
Management of Food Waste - Food Technology 2025 (Italy)
Market Access and Organic Certification - Organic Farming 2025 (Canada)
Market Trends and Consumer Behavior - Agriculture 2025 (France)
Microbiology of Food - Food Chemistry Congress-2026 (Switzerland)
Microbiome and Gut Health Foods - Food Tech 2025 (Spain)
Nanotechnology Applications in Food Systems - Food Tech 2025 (Spain)
Nanotechnology in Food - Food Chemistry Congress-2026 (Switzerland)
Next-Gen Food Preservation Technologies - Food Tech 2025 (Spain)
Next-Gen Food Safety & Transparency - Food Science Congress 2026 (France)
Nutraceuticals & Nutrition Supplements - Food Technology 2025 (Italy)
Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
Nutrigenomics and Personalized Nutrition - Food Chemistry Congress 2025 (Switzerland)
Nutrition and Food - Food Chemistry Congress-2026 (Switzerland)
Nutritional Science and Health - Food and Beverages 2025 (UAE)
Nutritional Science and Public Health - Food Science Congress 2026 (France)
Organic Certification and Standards - Agriculture 2025 (France)
Organic Chemistry in Food Composition - Food Chemistry Congress 2025 (Switzerland)
Organic Farming & Agroecology - Agri 2025 (Italy)
Organic Livestock and Aquaculture - Agriculture 2025 (France)
Personalized Nutrition and Smart Diets - Food Science Congress 2026 (France)
Pest & Disease Control - Agri 2025 (Italy)
Plant-Based and Alternative Proteins - Food and Beverages 2025 (UAE)
Policy and Regulation - Agriculture 2025 (France)
Pollinator Protection and Biodiversity - Organic Farming 2025 (Canada)
Poly culture - Agriculture 2025 (France)
Post-Harvest Technology - Agri 2025 (Italy)
Precision Agriculture - Agri 2025 (Italy)
Precision Agriculture and Food Production - Food Science Congress 2026 (France)
Precision Fermentation and Cellular Agriculture - Food Tech 2025 (Spain)
Processing of Food - Food Chemistry Congress-2026 (Switzerland)
Regulatory and Policy Developments - Food and Beverages 2025 (UAE)
Research and Development in Organic Agriculture - Agriculture 2025 (France)
Resource Economics and Agriculture - Food Chemistry Congress-2026 (Switzerland)
Reusing and Wasteful Food - Food Chemistry Congress-2026 (Switzerland)
Rheology of Food - Food Chemistry Congress-2026 (Switzerland)
Seafood Processing - Food Technology 2025 (Italy)
Seed Science & Plant Breeding - Agri 2025 (Italy)
Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
Smart Food Systems and Data Analytics - Food Science Congress 2026 (France)
Smart Sensors for Food Monitoring - Food Tech 2025 (Spain)
Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
Soil Health & Fertility Management - Agri 2025 (Italy)
Soil Health and Fertility Management - Organic Farming 2025 (Canada)
Soil Health and Management - Agriculture 2025 (France)
Sports Nutrition - Food Technology 2025 (Italy)
Supply Chain and Logistics Management - Food and Beverages 2025 (UAE)
Sustainable Agricultural Practices - Agriculture 2025 (France)
Sustainable Agriculture - Agri 2025 (Italy)
Sustainable Food System - Food and Beverages 2025 (UAE)
Sustainable Food Systems and Environmental Impact - Food Chemistry Congress 2025 (Switzerland)
Sustainable Livestock & Poultry Farming - Agri 2025 (Italy)
Sustainable Livestock Management - Organic Farming 2025 (Canada)
Sustainable Packaging Innovations - Food Tech 2025 (Spain)
Technological Innovations in Agriculture - Agriculture 2025 (France)
The Food Industry's Use of Hydro Colloids - Food Chemistry Congress-2026 (Switzerland)
The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
The Role of Policy in Supporting Agroecology - Organic Farming 2025 (Canada)
Toxicology of Food - Food Chemistry Congress-2026 (Switzerland)
Transgenic plants - Agriculture 2025 (France)
Urban Agriculture and Community Gardens - Organic Farming 2025 (Canada)
Valorization of Food Industry By-products - Food Tech 2025 (Spain)
Water Conservation in Agroecology - Organic Farming 2025 (Canada)
Water Management & Irrigation Systems - Agri 2025 (Italy)
Water Resource Management - Agriculture 2025 (France)
Zero-Waste Food Processing Solutions - Food Tech 2025 (Spain)

May 25-26, 2026 Rome, Italy

Shelf Life of Food and its Factors

Related Conference of Shelf Life of Food and its Factors

17^th International Conference on Food Technology and Processing

29th International Conference on Food and Nutrition

24^th World Congress on Nutrition and Food Chemistry

10^th International Conference on Oceanography and Marine Biology

4^th International Conference on Agroecology and Organic farming

6^th Global summit on Agriculture & Organic farming

28^th International Conference on Food Technology & Processing

19^th International Conference on Agriculture & Horticulture

8^th International Conference on Agriculture, Food and Aqua

19^th International Conference on Food Microbiology

21^st Annual Conference on Crop Science and Agriculture

34^th World Conference on Food and Beverages

7^th World Congress on Advances in Food Science, Processing and Technology

15^th Global Summit on Aquaculture & Fisheries

11^th Global Food Security Food Safety and Sustainability

46^th International Conference on Food Technology & Beverages

7^th European Food Chemistry Congress

2^nd Global Summit on Food Microbiology and Nutrition

6^th Global Summit on Food Science, Nutrition and Technology

9^th European Food Science Congress

29^th Euro-Global Summit on Food and Beverages

Shelf Life of Food and its Factors Conference Speakers

Recommended Sessions

Related Journals

Are you interested in