Shelf Life of Food and its Factors
Related Conference of Shelf Life of Food and its Factors
October 05-06, 2022
26th International Conference on Food Technology & Processing
Zurich, Switzerland
October 17-18, 2022
4th Global Summit on Food Science, Nutrition and Technology
Singapore City, Singapore
November 10-11, 2022
6th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
December 02-03, 2022
6th World Congress on Advances in Food Science, Processing and Technology
Tokyo, Japan
July 10-11, 2023
35th International Conference on Food Science and Technology
Prague, Czech Republic
Shelf Life of Food and its Factors Conference Speakers
Recommended Sessions
- Authenticity and Integrity of Food
- Bio Active Constituents of Food
- Bioactive Constituents, Micronutrients, Food Additives and Ingredients
- Current Trends in Food Technology
- Fermentation Technology
- Food - Quality Control and Quality Assurance
- Food Chemistry and Biochemistry
- Food Microbiology and Enzymology
- Food Nanotechnology
- Food Packaging, Labeling & Marketing
- Food Safety and Standards
- Food Science and Technology
- Food Substitution and Adulteration
- Food, Nutrition and Health
- Nutraceuticals & Dietary Supplements
- Shelf Life of Food and its Factors
- Technology of Beverages
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