Food and nutritional Toxicology

Food toxicology is a field that studies the impact of chemicals in food, particularly if they have the potential to produce adverse health effects. Nutritional toxicology includes the study of the human health impacts of additives and Flavors.

Food and nutrition toxicology involves investigation of Flavors, additives packaging materials and food contaminants.

  • Food Contaminants
  • Food Intolerance
  • Food Safety Assessment
  • Food Allergy
  • Genetically Modified Food

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