Food Biotechnology:
This track deals with the use of biotechnology in food production and processing industry. Biotechnology has a long history of use in the food industry. For centuries, microbes have been used to manufacture bread, dairy products and alcohol through fermentation. The food biotechnology industry received a major boost with the advancements in the field of genetic engineering. Genetically Modified Organisms (GMOs) are now widely used around the world. Through genetic engineering techniques, the genetic makeup of the food composites can be modified to obtain desirable traits. However, it has been met by resistance from several sections of the society and questions are being asked about their viability and effects on human health. The Global Summit on Food and Nutrition invites researchers to present their findings and discuss the various applications of biotechnology in the food industry.
Related Conference of Food Biotechnology:
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Biotechnology: Conference Speakers
Recommended Sessions
- Case Studies:
- Clinical Nutrition:
- Food & Eating Disorders:
- Food Allergies:
- Food Biotechnology:
- Food Consumption and Health Mapping Devices:
- Food Irradiation:
- Food Science:
- Foodomics:
- Nutrigenomics:
- Nutrition and Healthcare:
- Nutrition and Physiology:
- Pediatric Nutrition:
- Probiotics & Dietary Supplements:
- Single Cell Protein (SCP):
- Skin Nutrition:
- Sports Nutrition:
Related Journals
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- Food Additives - Food Chemistry Congress-2025 (Italy)
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- Food Emerging Science & Technologies - Euro Food 2025 (Switzerland)
- Food Engineering - Food Chemistry Congress-2025 (Italy)
- Food Engineering and Processing - Food Technology 2025 (UAE)
- Food Flavours - Food Security 2025 (Canada)
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- Micronutrient Deficiencies - FOOD SUMMIT 2025 (Spain)
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- New and rapid methods for food chemistry - Food Chemistry Congress-2025 (Italy)
- New Food Additives and Ingredients - FOOD SUMMIT 2025 (Spain)
- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutraceuticals - Food Chemistry 2025 (Spain)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutrigenomics - FOOD SUMMIT 2025 (Spain)
- Nutrition & Dietetics - Food Security 2025 (Canada)
- Nutritional Epidemiology - FOOD SUMMIT 2025 (Spain)
- Nutritional Science and Health - Food and Beverages 2025 (UK)
- Nutritional Science and Public Health - Food Science Congress 2025 (France)
- Organic Certification and Standards - Agriculture 2025 (France)
- Organic chemistry - Food Chemistry 2025 (Spain)
- Organic Chemistry - Food Chemistry Congress-2025 (Italy)
- Organic Livestock and Aquaculture - Agriculture 2025 (France)
- Pediatric Nutrition - FOOD SUMMIT 2025 (Spain)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2025 (Canada)
- Plant -Biotic interactions - Plant Biology 2025 (UK)
- Plant Based Protein - FOOD SUMMIT 2025 (Spain)
- Plant biotechnology and applications - Plant Biology 2025 (UK)
- Plant breeding - Plant Biology 2025 (UK)
- Plant genetics and genomics - Plant Biology 2025 (UK)
- Plant hormones and their functions - Plant Biology 2025 (UK)
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- Plant Sciences and Plant Research - Plant Biology 2025 (UK)
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- Policy and Regulation - Agriculture 2025 (France)
- Pollinator Protection and Biodiversity - Organic Farming 2025 (Canada)
- Poly culture - Agriculture 2025 (France)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Prebiotics and Probiotics - FOOD SUMMIT 2025 (Spain)
- Precision Agriculture and Food Production - Food Science Congress 2025 (France)
- Probiotics and Prebiotics - Food Chemistry 2025 (Spain)
- Public Health Nutrition - FOOD SUMMIT 2025 (Spain)
- Quality Control & Management - Food Security 2025 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2025 (Spain)
- Regulatory and Policy Developments - Food and Beverages 2025 (UK)
- Research and Development in Organic Agriculture - Agriculture 2025 (France)
- Seafood Processing - Food Technology 2025 (UAE)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Smart Food Systems and Data Analytics - Food Science Congress 2025 (France)
- Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
- Sports Nutrition - Food Technology 2025 (UAE)
- Sports Nutrition and Exercise Metabolism - FOOD SUMMIT 2025 (Spain)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UK)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Aquaculture: Innovations and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Food Production - Food Science Congress 2025 (France)
- Sustainable Food System - Food and Beverages 2025 (UK)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Technological Innovations in Agriculture - Agriculture 2025 (France)
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- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
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- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Resource Management - Agriculture 2025 (France)