Nutrition and Physiology:


Nutrients are broadly classified into two types – Macronutrients and Micronutrients. Macronutrients are those which are required by our body in large amounts (carbohydrates, proteins, lipids) while micronutrients are required in small amounts (vitamins and minerals). Macronutrients are responsible for structural development and energy requirement. Nutrition physiology is the study of the effect of the nutrients on the body’s metabolism and how it functions.


    Related Conference of Nutrition and Physiology:

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    Paris, France
    October 21-22, 2024

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    32nd International Conference on Food & Nutrition

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    London, UK
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    Nutrition and Physiology: Conference Speakers

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