Nutrition and Physiology

Nutrients are broadly classified into two types – Macronutrients and Micronutrients. Macronutrients are those which are required by our body in large amounts (carbohydrates, proteins, lipids) while micronutrients are required in small amounts (vitamins and minerals). Macronutrients are responsible for structural development and energy requirement. Nutrition physiology is the study of the effect of the nutrients on the body’s metabolism and how it functions.

Sports Nutrition: Nutritional requirements of sportspersons, especially the quantity of food and fluids consumed by athletes to optimize their activity.

This track will also discuss the metabolism of the various nutrients and their nutritive value.

  • Metabolism of Nutrients

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Nutrition and Physiology Conference Speakers

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