Case Studies
Case Studies act as informative examples to people who might also face similar problems. Generally, case studies should detail a particular medical case, reporting the background of the patient. They should discuss investigations undertaken in order to determine a diagnosis or differentiate between possible diagnoses, and should indicate the type of treatment the patient underwent as a result. In one piece we can conclude that case studies are a useful and informative part of every doctor or physician's medical education, which actually encourage us to include this track in the Global Summit on Food and Nutrition which is going to be held at Prague, Czech Republic.
Related Conference of Case Studies
October 05-06, 2020
Global Summit on Advanced Plant Science and Natural Resources
Amsterdam, Netherlands
February 24-25, 2021
3rd Global Summit on Food Science, Nutrition and Technology
Prague, Czech Republic
June 11-12, 2021
17th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
Case Studies Conference Speakers
Recommended Sessions
- Case Studies
- Clinical Nutrition
- Dietary Supplements
- Food & Eating Disorders
- Food Allergies
- Food and nutritional Toxicology
- Food and Quality Control
- Food Biotechnology
- Food Consumption and Health Mapping Devices
- Food Flavors
- Food Irradiation
- Food Preservation
- Foodborne and Nutritional Disorders
- Nutrigenomics
- Nutrition and Healthcare
- Nutrition and Physiology
- Nutrition and Pregnancy
- Paediatric Nutrition
- Probiotics
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- Agriculture & Horticulture - Crops-Agri-2020 (China)
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- Deep Sea Mining - Marine Science-Conf-2020 (Australia)
- Dietetics - Food Safety Summit 2020 (Austria)
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- Food Additives and Labelling - Food Safety Summit 2020 (Austria)
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- Food Chemistry - Food Chemistry Congress 2021 (France)
- Food Chemistry and Biochemistry - Nutrition Health 2020 (Japan)
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- Food Chemistry, Microbiology & Toxicology - Food Congress 2020 (Italy)
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- Food colloids and Polymers - Euro Food 2021 (Italy)
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- Food Economy - Food Congress 2020 (Italy)
- Food Engineering - Food Chemistry Congress 2021 (France)
- Food engineering - Food Tech-2020 (Japan)
- Food Engineering - FOOD AND BEVERAGES 2021 (UK)
- Food Engineering - Agri 2020 (Philippines)
- Food Engineering and Processing - Food Technology 2020 (Austria)
- Food Engineering Model: Past, Present & Future - Food Congress 2020 (Italy)
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- Food Flavours - Food Safety Summit 2020 (Austria)
- Food Fraud - Food and Nutrition 2020 (Canada)
- Food Industry Background - Food Technology 2020 (Austria)
- Food Innovation and Management - Food Technology 2020 (Austria)
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- Food Labelling and Advertising regulations - Euro Food 2021 (Italy)
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- Food Marketing - Agri 2020 (Philippines)
- Food marketing and Economics - Nutrition Health 2020 (Japan)
- Food Microbiology - Food Technology 2020 (Austria)
- Food Microbiology - Food Tech-2020 (Japan)
- Food Microbiology - FOOD AND BEVERAGES 2021 (UK)
- Food Microbiology - Food Microbiology Congress 2020 (Japan)
- Food Microbiology - Nutrition Health 2020 (Japan)
- Food Microbiology - Food Safety Summit 2020 (Austria)
- Food Microbiology and Enzymology - Euro Food 2021 (Italy)
- Food Nano chemistry - Euro Food 2021 (Italy)
- Food Nano Technology - Food Tech-2020 (Japan)
- Food Nanotechnology - Food Chemistry Congress 2021 (France)
- Food Nutrition and Agricultural Science - Euro Food 2021 (Italy)
- Food Nutrition and Dietetics - Food Technology 2020 (Austria)
- Food Packaging - Food Technology 2020 (Austria)
- Food Packaging - Nutrition Health 2020 (Japan)
- Food Packaging and Preservation - Food Tech-2020 (Japan)
- Food Packaging and Process Engineering - Euro Food 2021 (Italy)
- Food Poisoning and Regulatory Toxicology - Nutrition Health 2020 (Japan)
- Food Preservation - Food Tech-2020 (Japan)
- Food Preservation - Food Technology 2020 (Austria)
- Food Preservation and processing - Euro Food 2021 (Italy)
- Food Preservation and Quality Standard - Food Safety Summit 2020 (Austria)
- Food Processing - Food Chemistry Congress 2021 (France)
- Food Processing & Packaging - FOOD AND BEVERAGES 2021 (UK)
- Food Processing & Technology - Food Safety Summit 2020 (Austria)
- Food Processing and Engineering - Nutrition Health 2020 (Japan)
- Food Processing and Technology - Food Tech-2020 (Japan)
- Food Production and packaging systems - Food Safety Summit 2020 (Austria)
- Food Production and Scarcity - Euro Food 2021 (Italy)
- Food Public Health & Hygiene - Nutrition Health 2020 (Japan)
- Food Quality Control and Quality Assurance - Euro Food 2021 (Italy)
- Food Quality Control and Quality Assurance - FOOD AND BEVERAGES 2021 (UK)
- Food Rheology - Nutrition Health 2020 (Japan)
- Food Safety - Food Safety Summit 2020 (Austria)
- Food Safety & Defense - FOOD AND BEVERAGES 2021 (UK)
- Food Safety & Quality Management Strategies and Technologies - Food and Nutrition 2020 (Canada)
- Food Safety and Hygiene - Food Tech-2020 (Japan)
- Food Safety and Hygiene - Food Technology 2020 (Austria)
- Food Safety and Security - Euro Food 2021 (Italy)
- Food Safety Certifications - Food and Nutrition 2020 (Canada)
- Food Safety in Retail Foods - Food Safety Summit 2020 (Austria)
- Food safety Laws & Regulations - Food and Nutrition 2020 (Canada)
- Food Safety Laws and Regulations - Food Safety Summit 2020 (Austria)
- Food Safety, Quality and Policy - Nutrition Health 2020 (Japan)
- Food Sampling - Food Safety Summit 2020 (Austria)
- Food Science - Agri 2021 (Italy)
- Food Science - Food Technology 2020 (Austria)
- Food Science & Chemistry - Agri 2020 (Philippines)
- Food Science & Technology - Agri 2020 (Philippines)
- Food Science and Biotechnology - Euro Food 2021 (Italy)
- Food Science and Nutrition - Food Microbiology Congress 2020 (Japan)
- Food Science and Technology - Food Chemistry Congress 2021 (France)
- Food Science and Technology - Nutrition Health 2020 (Japan)
- Food Security - Food Chemistry Congress 2021 (France)
- Food Security, Poverty and Sustainability - Food and Nutrition 2020 (Canada)
- Food Spoilage, Poisoning & Toxicology - Food Microbiology Congress 2020 (Japan)
- Food Storage and Preservation - Nutrition Health 2020 (Japan)
- Food Supply Chain Management - Euro Food 2021 (Italy)
- Food Sustainable - Euro Food 2021 (Italy)
- Food Technology - Food Technology 2020 (Austria)
- Food Toxicology - Food Chemistry Congress 2021 (France)
- Food Toxicology - Food Safety Summit 2020 (Austria)
- Food Toxicology - Food Tech-2020 (Japan)
- Food Toxicology - Food Technology 2020 (Austria)
- Food Waste and By-products - FOOD AND BEVERAGES 2021 (UK)
- Food Waste and Recycling - Food Chemistry Congress 2021 (France)
- Food Waste Management - Euro Food 2021 (Italy)
- Food Waste Management, Public Health And Food Safety - Food and Nutrition 2020 (Canada)
- Food, Health & Nutrition - FOOD AND BEVERAGES 2021 (UK)
- Food-borne Diseases - Food Safety Summit 2020 (Austria)
- Food-borne Diseases - Food Technology 2020 (Austria)
- Food-related Chronic Diseases - Agri 2020 (Philippines)
- Food: Obesity, Diabetes & Endocrinology - Food Congress 2020 (Italy)
- Freshwater Biology - Aquaculture Congress 2021 (UAE)
- Functional foods - Food Tech-2020 (Japan)
- Genetic Biodiversity in Aquaculture - Aquaculture Summit 2020 (Australia)
- Genomics of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Global Food Security - Food Technology 2020 (Austria)
- Global Impact of COVID-19 Pandemic on Food Industry - Food and Nutrition 2020 (Canada)
- Global warming & Agriculture - Crops-Agri-2020 (China)
- Greenhouse & Horticulture - Agri 2020 (Philippines)
- Greenhouse & Horticulture - Agri 2021 (Italy)
- Harvesting - Crop Science 2020 (Japan)
- Health care & Life Science practice - Nutrition-2020 (Japan)
- Health care & Life Science Research - Nutrition-2020 (Japan)
- Health care management - Nutrition-2020 (Japan)
- Health Effects and Applications of Prebiotics - World Probiotics 2020 (Canada)
- Health Promotion in Health care & Life Science - Nutrition-2020 (Japan)
- Healthcare and Chronic diseases & Prevention - Nutrition-2020 (Japan)
- Herbs, spices and medicinal plants - Plant Biology 2020 (Japan)
- Horticulture - Crop Science 2020 (Japan)
- Horticulture sciences - Plant Biology 2020 (Japan)
- Hydro Colloids in Food Industry - Food Chemistry Congress 2021 (France)
- Importance of Natural Products in Health - Plant Science Research 2020 (Netherlands)
- Importance of Nutrition in Health Care - Nutrition-2020 (Japan)
- Improving Technologies in Aquaculture - Aquaculture Summit 2020 (Australia)
- Interaction Between Aquaculture and Fishery - Aquaculture Summit 2020 (Australia)
- Junk Food and Diabetes - Nutrition Health 2020 (Japan)
- Kinetics of Food process - Food Safety Summit 2020 (Austria)
- Livestock/Animal Farming - Agri 2021 (Italy)
- Management of Food Waste - Food Safety Summit 2020 (Austria)
- Management of Food Waste - Nutrition Health 2020 (Japan)
- Management of Food Waste - Food Technology 2020 (Austria)
- Marine Biology - Marine Science-Conf-2020 (Australia)
- Marine Chemical Biology - Marine Science-Conf-2020 (Australia)
- Marine Chemistry - Marine Science-Conf-2020 (Australia)
- Marine Ecology and Biological Oceanography - Aquaculture Summit 2020 (Australia)
- Marine Engineering and Technology - Marine Science-Conf-2020 (Australia)
- Marine Geology - Marine Science-Conf-2020 (Australia)
- Marine heavy metals poisoning marine toxicology - Marine Science-Conf-2020 (Australia)
- Marine Life & Conservation - Aquaculture Congress 2021 (UAE)
- Marine Natural Products - Plant Science Research 2020 (Netherlands)
- Marine Natural Products Chemistry - Marine Science-Conf-2020 (Australia)
- Marine Nutrients - Marine Science-Conf-2020 (Australia)
- Marine Pollution - Marine Science-Conf-2020 (Australia)
- Meat Science and Processing - Euro Food 2021 (Italy)
- Meat Science and Processing Technology - Food Technology 2020 (Austria)
- Mechanisms of Probiotics - World Probiotics 2020 (Canada)
- Medical Foods and Dietary Supplements - Food Safety Summit 2020 (Austria)
- Medicinal Food - Agri 2020 (Philippines)
- Microbiology of Fermented Foods - Food Microbiology Congress 2020 (Japan)
- Microbiome and Probiotics - World Probiotics 2020 (Canada)
- Molecular Biology, Biotechnology and Marine Toxicology - Marine Science-Conf-2020 (Australia)
- Morden Food Culture and Cultivation - Euro Food 2021 (Italy)
- Nano Technology in Food Industry - Nutrition Health 2020 (Japan)
- Nanotechnology in plants - Plant Biology 2020 (Japan)
- Natural Resources Management - Plant Science Research 2020 (Netherlands)
- Naturopathy - Plant Science Research 2020 (Netherlands)
- Negative Effects of Food Technologies - FOOD AND BEVERAGES 2021 (UK)
- New Developments in Food Industry - Food Safety Summit 2020 (Austria)
- Novel Foods and Nano Materials - Food Safety Summit 2020 (Austria)
- Nursing Research in Traditional Medicine - Plant Science Research 2020 (Netherlands)
- Nutraceuticals & Nutrition Supplements - Food Congress 2020 (Italy)
- Nutraceuticals & Nutrition Supplements - Food Technology 2020 (Austria)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2020 (Austria)
- Nutraceuticals and Functional Foods - Euro Food 2021 (Italy)
- Nutritional Quality of Foods - Food Congress 2020 (Italy)
- Nutritional Value & Quality of Foods - Food Microbiology Congress 2020 (Japan)
- Ocean acidification - Marine Science-Conf-2020 (Australia)
- Ocean Biogeochemistry - Marine Science-Conf-2020 (Australia)
- PCR and Food Industry - Food and Nutrition 2020 (Canada)
- Pest Management - Crop Science 2020 (Japan)
- Pesticides and Pest control methods - Crops-Agri-2020 (China)
- Pharmaceutical Technology - Food Technology 2020 (Austria)
- Photobiology and photosynthesis - Plant Biology 2020 (Japan)
- Phycology - Plant Biology 2020 (Japan)
- Phytochemical Analysis - Plant Biology 2020 (Italy)
- Phytochemistry and Pharmacognosy - Plant Science Research 2020 (Netherlands)
- Plant and Soil Ecology - Plant Biology 2020 (Italy)
- Plant and soil science - Plant Biology 2020 (Japan)
- Plant biochemistry - Plant Biology 2020 (Japan)
- Plant Bioinformatics - Crop Science 2020 (Japan)
- Plant biophysics and modeling - Plant Biology 2020 (Japan)
- Plant Biotechnology - Plant Biology 2020 (Japan)
- Plant Breeding - Crop Science 2020 (Japan)
- Plant Breeding and Molecular Breeding - Plant Biology 2020 (Japan)
- Plant ecology - Crop Science 2020 (Japan)
- Plant Ecology & Biotechnology - Plant Science Research 2020 (Netherlands)
- Plant enzymes and biosynthesis - Plant Biology 2020 (Japan)
- Plant evolution and development - Plant Biology 2020 (Japan)
- Plant genetics and genomics - Plant Biology 2020 (Japan)
- Plant Genetics, Molecular Genetics and Genomics - Plant Science Research 2020 (Netherlands)
- Plant metabolism and chemo diversity - Plant Biology 2020 (Japan)
- Plant microbe interaction - Plant Biology 2020 (Japan)
- Plant molecular biology - Plant Biology 2020 (Japan)
- Plant Morphology and Anatomy - Plant Biology 2020 (Japan)
- Plant Morphology and Metabolism - Plant Biology 2020 (Italy)
- Plant Pathology - Plant Biology 2020 (Italy)
- Plant pathology - Plant Biology 2020 (Japan)
- Plant Pathology in Agriculture - Crops-Agri-2020 (China)
- Plant plasticity - Plant Biology 2020 (Japan)
- Plant Science - Agri 2021 (Italy)
- Plant Science - Agri 2020 (Philippines)
- Plant signaling and behavior - Plant Biology 2020 (Japan)
- Plant taxonomy - Plant Biology 2020 (Japan)
- Plant tissue culture - Plant Biology 2020 (Japan)
- Plant Tissue Culture - Plant Science Research 2020 (Netherlands)
- Plant Tissue Culture - Plant Biology 2020 (Italy)
- Poultry Hygiene Management - Food Safety Summit 2020 (Austria)
- prebiotic foods - World Probiotics 2020 (Canada)
- Prebiotics - World Probiotics 2020 (Canada)
- Predictive Food Microbiology - Food Microbiology Congress 2020 (Japan)
- Probiotic Nutrition - World Probiotics 2020 (Canada)
- Probiotics - Nutrition Health 2020 (Japan)
- Probiotics - World Probiotics 2020 (Canada)
- Probiotics for Animal health - World Probiotics 2020 (Canada)
- Probiotics industrial products - World Probiotics 2020 (Canada)
- Product Development & Ingredient Innovations - FOOD AND BEVERAGES 2021 (UK)
- Qigong & Traditional Chinese Medicine - Plant Science Research 2020 (Netherlands)
- Quality control & Management - Food and Nutrition 2020 (Canada)
- RAS- Recirculating Aquaculture Systems - Aquaculture 2020 (Austria)
- Recirculating Aquaculture Systems - Aquaculture Summit 2020 (Australia)
- Regulatory perspectives of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Robotics in Food Science and Agriculture - Agri 2020 (Philippines)
- Sea Food Processing - Euro Food 2021 (Italy)
- Seafood Processing - Food Technology 2020 (Austria)
- Seafood Processing - Aquaculture Congress 2021 (UAE)
- Sensory Evaluation - Food Technology 2020 (Austria)
- Shellfish Farming - Aquaculture Summit 2020 (Australia)
- Soil Erosion - Plant Biology 2020 (Italy)
- Soil Fertility and Crop Improvement - Plant Biology 2020 (Italy)
- Soil Regeneration - Plant Biology 2020 (Italy)
- Soil Science - Agri 2020 (Philippines)
- Soil Science & Water Management - Agri 2021 (Italy)
- Specialist Community Public Health care & Life Science - Nutrition-2020 (Japan)
- Spices Extraction and seasonings - Euro Food 2021 (Italy)
- Sports Nutrition - Food Technology 2020 (Austria)
- Strains of Probiotics - World Probiotics 2020 (Canada)
- Stress Signalling in Plants - Plant Biology 2020 (Italy)
- Sustainability in Aquaculture - Aquaculture Summit 2020 (Australia)
- Sustainable Agriculture - Crop Science 2020 (Japan)
- Sustainable Aquaculture - Aquaculture Congress 2021 (UAE)
- Synbiotic - World Probiotics 2020 (Canada)
- Techniques in Aquaculture Engineering - Aquaculture Summit 2020 (Australia)
- The Future of Prebiotics and Probiotics - World Probiotics 2020 (Canada)
- The Social Dynamics of Food Security - Food and Nutrition 2020 (Canada)
- Toxicological Studies of Plant Products - Plant Science Research 2020 (Netherlands)
- Traditional Life Science Diagnostics - Plant Science Research 2020 (Netherlands)
- Traditional Medicine and Herbal Medicine - Plant Science Research 2020 (Netherlands)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2020 (Canada)
- Weed and pest control - Plant Biology 2020 (Japan)
- Women Health care & Life Science - Nutrition-2020 (Japan)
- Yoga and Meditation - Plant Science Research 2020 (Netherlands)