Case Studies:
Case Studies act as informative examples to people who might also face similar problems. Generally, case studies should detail a particular medical case, reporting the background of the patient. They should discuss investigations undertaken in order to determine a diagnosis or differentiate between possible diagnoses, and should indicate the type of treatment the patient underwent as a result. In one piece we can conclude that case studies are a useful and informative part of every doctor or physician's medical education, which actually encouraged us to include this track in the Global Summit on Food and Nutrition conference which is going to be held at Paris, France.
Related Conference of Case Studies:
October 05-06, 2022
26th International Conference on Food Technology & Processing
Zurich, Switzerland
October 17-18, 2022
4th Global Summit on Food Science, Nutrition and Technology
Singapore City, Singapore
November 10-11, 2022
6th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
December 02-03, 2022
6th World Congress on Advances in Food Science, Processing and Technology
Tokyo, Japan
July 10-11, 2023
35th International Conference on Food Science and Technology
Prague, Czech Republic
Case Studies: Conference Speakers
Recommended Sessions
- Case Studies:
- Clinical Nutrition:
- Food & Eating Disorders:
- Food Allergies:
- Food Biotechnology:
- Food Consumption and Health Mapping Devices:
- Food Irradiation:
- Food Science:
- Foodomics:
- Nutrigenomics:
- Nutrition and Healthcare:
- Nutrition and Physiology:
- Pediatric Nutrition:
- Probiotics & Dietary Supplements:
- Single Cell Protein (SCP):
- Skin Nutrition:
- Sports Nutrition:
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- Food Science: - Food Summit-2022 (Singapore)
- Food scientist and researchers - Food Summit 2022 (UK)
- Food Security, Poverty and Sustainability - Food and Nutrition 2022 (Canada)
- Food Technology - Food Manufacturing 2022 (France)
- Food Toxicology - Food Chemistry Webinar (UK)
- Food toxicology - Food and Nutrition 2022 (Canada)
- Food toxicology - FOOD SAFETY MEET 2022 (Singapore)
- Food Toxicology - Food Manufacturing 2022 (France)
- Food Toxicology - Food Congress 2022 (UK)
- Food Toxicology - Food Security 2022 (Canada)
- Food Toxicology & Policy - Food Science-2022 (France)
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- Food Waste and Recycling - Food Security 2022 (Canada)
- Food Waste Management, Public Health and Food Safety - Food Chemistry 2022 (Canada)
- Food Waste Management, Public Health And Food Safety - Food and Nutrition 2022 (Canada)
- Food-borne Diseases - Food Manufacturing 2022 (France)
- Food-borne Diseases - Food Security 2022 (Canada)
- Foodomics: - Food Summit-2022 (Singapore)
- Forest Science & Technology - PLANT SCIENCE 2022 (Ireland)
- Freshwater Biology - Aquaculture 2022 (France)
- Functional Food and Food Innovation - Food and Nutrition 2022 (Canada)
- Future of Agriculture and aquatic biodiversity - Food Security 2022 (Canada)
- Future Trends in Green Chemistry - Green Chemistry 2022 (UK)
- Global Food Loses and Food Waste - Food Summit 2022 (UK)
- Global Impact of COVID-19 Pandemic on Food Industry - Food and Nutrition 2022 (Canada)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2022 (Canada)
- Green and sustainable chemistry - Green Chemistry 2022 (UK)
- Green Chemistry for Nanoparticle Synthesis - Green Chemistry 2022 (UK)
- Green chemistry in Environment - Green Chemistry 2022 (UK)
- Green Chemistry in Pharmaceutical Industries - Green Chemistry 2022 (UK)
- Green Chemistry Technologies in Food Manufacture & Processing - Green Chemistry 2022 (UK)
- Green Chemistry: Challenges and Opportunity - Green Chemistry 2022 (UK)
- Green Economy - Green Chemistry 2022 (UK)
- Green energy and Renewable resources - Green Chemistry 2022 (UK)
- Green Sustainable Agriculture - Green Chemistry 2022 (UK)
- Green Synthesis - Green Chemistry 2022 (UK)
- Greenhouse & Horticulture - Agri 2022 (Switzerland)
- Growth of the Food market - Food Summit 2022 (UK)
- Hazardous Waste Management - Green Chemistry 2022 (UK)
- Health care providers - FOOD SAFETY MEET 2022 (Singapore)
- Horticulture - Plant Biotech-2022 (UK)
- Horticulture & Agronomy - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Horticulture and Landscaping - PLANT SCIENCE 2022 (Ireland)
- Horticulturists - Food Summit 2022 (UK)
- Hybrid Crops - Plant Biotech-2022 (UK)
- Integrated farming - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Integrated Multi-trophic Aquaculture - AQUACULTURE 2022 (UK)
- Irrigation management - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Issues in Aquaculture Netting Materials - AQUACULTURE 2022 (UK)
- Kinetics of Food Process - Food Security 2022 (Canada)
- Livestock Farming - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Livestock Nutrition - Food Security 2022 (Canada)
- Livestock/Animal Farming - Agri 2022 (Switzerland)
- Malnutrition and Undernutrition - Food and Nutrition 2022 (Canada)
- Management of Food Waste - Food Manufacturing 2022 (France)
- Management of Food Waste - Food Security 2022 (Canada)
- Management of Food Waste - Food Safety Summit 2022 (UAE)
- Mariculture - AQUACULTURE 2022 (UK)
- Marine Biology - AQUACULTURE 2022 (UK)
- Marine Biology and Aquatic Science - Aquaculture 2022 (France)
- Marine Ecology and Biological Oceanography - Aquaculture 2022 (France)
- Marine Life & Conservation - Aquaculture 2022 (France)
- Marinefood Processing - Aquaculture 2022 (France)
- Meat Hygiene Management - FOOD SAFETY MEET 2022 (Singapore)
- Medical Foods and Dietary Supplements - Food Security 2022 (Canada)
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- Medicinal Plants and Pharmacognosy - Plant Biotech-2022 (UK)
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- Nutraceuticals - Food Chemistry 2022 (Canada)
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- Nutraceuticals and Functional Foods - Food Summit 2022 (UK)
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- Nutrigenomics and Metabolomics - Food Safety Summit 2022 (UAE)
- Nutrigenomics: - Food Summit-2022 (Singapore)
- Nutrition & Dietetics - Food Security 2022 (Canada)
- Nutrition and Diet Management - Food Summit 2022 (UK)
- Nutrition and Dietetics - Food and Nutrition 2022 (Canada)
- Nutrition and Healthcare: - Food Summit-2022 (Singapore)
- Nutrition and Physiology: - Food Summit-2022 (Singapore)
- Nutrition Science - Food Congress 2022 (UK)
- Nutritional epidemiology and clinical nutrition - FOOD SAFETY MEET 2022 (Singapore)
- Nutritional genomics - FOOD SAFETY MEET 2022 (Singapore)
- Nutritional Immunology & Food Allergies - Food Science-2022 (France)
- Nutritional methodologies and modelling - FOOD SAFETY MEET 2022 (Singapore)
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- Organic Farming Vs Conventional Farming - AGRICULTURE ASIA PACIFIC 2022 (Australia)
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- Plant Biotechnology - Plant Biotech-2022 (UK)
- Plant Breeding and Molecular Breeding - Plant Biotech-2022 (UK)
- Plant Breeding and Molecular Breeding - PLANT SCIENCE 2022 (Ireland)
- Plant Ecology and Diversity - Plant Science 2022 (France)
- Plant Ecology and Diversity - PLANT SCIENCE 2022 (Ireland)
- Plant Genetics & Genomics - Plant Biotech-2022 (UK)
- Plant Genetics and Epigenetics - PLANT SCIENCE 2022 (Ireland)
- Plant Genomics - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Plant Genomics - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Plant Metabolism - Plant Biotech-2022 (UK)
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- Plant Morphology and Plant Metabolism - PLANT SCIENCE 2022 (Ireland)
- Plant Nutrition and Crop-Soil Sciences - PLANT SCIENCE 2022 (Ireland)
- Plant Nutrition and Soil Sciences - Plant Biotech-2022 (UK)
- Plant Nutrition and Soil Sciences - Plant Science 2022 (France)
- Plant Pathology & Mycology - Plant Biotech-2022 (UK)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2022 (France)
- Plant Pathology and Plant-Microbe Biology - PLANT SCIENCE 2022 (Ireland)
- Plant Physiology & Biochemistry - Plant Biotech-2022 (UK)
- Plant Physiology and Biochemistry - PLANT SCIENCE 2022 (Ireland)
- Plant Science - Agri 2022 (Switzerland)
- Plant Science Research and Natural Products - PLANT SCIENCE 2022 (Ireland)
- Plant Science Research and Natural Products - Plant Science 2022 (France)
- Plant Sciences & Plant Research - Plant Biotech-2022 (UK)
- Plant Signaling and Chemical Signaling - Plant Science 2022 (France)
- Plant Synthetic & Weed Biology-Control - PLANT SCIENCE 2022 (Ireland)
- Plant Tissue Culture - Plant Biotech-2022 (UK)
- Plant Tissue Culture and Plant Biotechnology - PLANT SCIENCE 2022 (Ireland)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2022 (France)
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- Poultry Hygiene Management - Food Security 2022 (Canada)
- Precision Agriculture - Agri 2022 (Switzerland)
- Principles of Organic Agriculture - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Probiotica and Prebiotics - Food and Nutrition 2022 (Canada)
- Probiotics & Dietary Supplements: - Food Summit-2022 (Singapore)
- Probiotics and Prebiotics - Food Chemistry 2022 (Canada)
- Quality assurance of food products - FOOD SAFETY MEET 2022 (Singapore)
- Quality Control & Management - Food Security 2022 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2022 (Canada)
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- Risk Assessment and Risk Management - FOOD MICROBIOLOGY-2022 (UK)
- Safety and security analysis of global food supplies - FOOD SAFETY MEET 2022 (Singapore)
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- Single Cell Protein (SCP): - Food Summit-2022 (Singapore)
- Skin Nutrition: - Food Summit-2022 (Singapore)
- Socioeconomics of Fisheries & Aquaculture - AQUACULTURE 2022 (UK)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil Management - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Soil Science & Water Management - Agri 2022 (Switzerland)
- Soil science and soil-plant nutrition - PLANT SCIENCE 2022 (Ireland)
- Soil Science and Technology - Food Summit 2022 (UK)
- Sports & Nutrition - Food Science-2022 (France)
- Sports Nutrition - Food and Nutrition 2022 (Canada)
- Sports Nutrition: - Food Summit-2022 (Singapore)
- Sustainability in Aquaculture Practice - AQUACULTURE 2022 (UK)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Sustainable Aquaculture - Aquaculture 2022 (France)
- Sustainable Food Production - Food Safety Summit 2022 (UAE)
- Technology in Food Chemistry - Food Chemistry 2022 (Canada)
- Technology of Animal Foods - Food Summit 2022 (UK)
- Therapeutic diet habit - Food Safety Summit 2022 (UAE)
- Track 10: Food Marketing - Agri Tech-2022 (Spain)
- Track 11: Food Science & Chemistry - Agri Tech-2022 (Spain)
- Track 12: Food Science & Technology - Agri Tech-2022 (Spain)
- Track 1: Agricultural Production Systems & Agribusiness - Agri Tech-2022 (Spain)
- Track 2: Agriculture Engineering - Agri Tech-2022 (Spain)
- Track 3: Agricultural Biotechnology - Agri Tech-2022 (Spain)
- Track 4: Greenhouse & Horticulture - Agri Tech-2022 (Spain)
- Track 5: Agronomy and Crop Science - Agri Tech-2022 (Spain)
- Track 6: Agroforestry & Landscaping - Agri Tech-2022 (Spain)
- Track 7: Agriculture and Food Science Education - Agri Tech-2022 (Spain)
- Track 8: Robotics in Food Science and Agriculture - Agri Tech-2022 (Spain)
- Track 9: Food Engineering - Agri Tech-2022 (Spain)
- Transgenic Plants - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Uses of Microorganisms in Food - FOOD MICROBIOLOGY-2022 (UK)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2022 (Canada)
- Waste and Water Management - Food Summit 2022 (UK)
- Waste reduction, Reuse and Recycling - Green Chemistry 2022 (UK)