Case Studies:
Case Studies act as informative examples to people who might also face similar problems. Generally, case studies should detail a particular medical case, reporting the background of the patient. They should discuss investigations undertaken in order to determine a diagnosis or differentiate between possible diagnoses, and should indicate the type of treatment the patient underwent as a result. In one piece we can conclude that case studies are a useful and informative part of every doctor or physician's medical education, which actually encouraged us to include this track in the Global Summit on Food and Nutrition conference which is going to be held at Paris, France.
Related Conference of Case Studies:
26th International Conference on Food Technology & Processing
4th Global Summit on Food Science, Nutrition and Technology
6th International Conference on Food Chemistry, Nutrition and Safety
6th World Congress on Advances in Food Science, Processing and Technology
35th International Conference on Food Science and Technology
Case Studies: Conference Speakers
Recommended Sessions
- Case Studies:
- Clinical Nutrition:
- Food & Eating Disorders:
- Food Allergies:
- Food Biotechnology:
- Food Consumption and Health Mapping Devices:
- Food Irradiation:
- Food Science:
- Foodomics:
- Nutrigenomics:
- Nutrition and Healthcare:
- Nutrition and Physiology:
- Pediatric Nutrition:
- Probiotics & Dietary Supplements:
- Single Cell Protein (SCP):
- Skin Nutrition:
- Sports Nutrition:
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- Food Toxicology - Food Congress 2022 (UK)
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- Future Trends in Green Chemistry - Green Chemistry 2022 (UK)
- Global Food Loses and Food Waste - Food Summit 2022 (UK)
- Global Impact of COVID-19 Pandemic on Food Industry - Food and Nutrition 2022 (Canada)
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- Hazardous Waste Management - Green Chemistry 2022 (UK)
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- Horticulture and Landscaping - PLANT SCIENCE 2022 (Ireland)
- Horticulturists - Food Summit 2022 (UK)
- Hybrid Crops - Plant Biotech-2022 (UK)
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- Livestock Nutrition - Food Security 2022 (Canada)
- Livestock/Animal Farming - Agri 2022 (Switzerland)
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- Skin Nutrition: - Food Summit-2022 (Singapore)
- Socioeconomics of Fisheries & Aquaculture - AQUACULTURE 2022 (UK)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil Management - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Soil Science & Water Management - Agri 2022 (Switzerland)
- Soil science and soil-plant nutrition - PLANT SCIENCE 2022 (Ireland)
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- Sports Nutrition - Food and Nutrition 2022 (Canada)
- Sports Nutrition: - Food Summit-2022 (Singapore)
- Sustainability in Aquaculture Practice - AQUACULTURE 2022 (UK)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Sustainable Aquaculture - Aquaculture 2022 (France)
- Sustainable Food Production - Food Safety Summit 2022 (UAE)
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- Track 10: Food Marketing - Agri Tech-2022 (Spain)
- Track 11: Food Science & Chemistry - Agri Tech-2022 (Spain)
- Track 12: Food Science & Technology - Agri Tech-2022 (Spain)
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- Track 2: Agriculture Engineering - Agri Tech-2022 (Spain)
- Track 3: Agricultural Biotechnology - Agri Tech-2022 (Spain)
- Track 4: Greenhouse & Horticulture - Agri Tech-2022 (Spain)
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- Track 6: Agroforestry & Landscaping - Agri Tech-2022 (Spain)
- Track 7: Agriculture and Food Science Education - Agri Tech-2022 (Spain)
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- Track 9: Food Engineering - Agri Tech-2022 (Spain)
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- Uses of Microorganisms in Food - FOOD MICROBIOLOGY-2022 (UK)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2022 (Canada)
- Waste and Water Management - Food Summit 2022 (UK)
- Waste reduction, Reuse and Recycling - Green Chemistry 2022 (UK)