Food Allergies:


An unusual reaction by the immune system to certain food or components of food is called a food allergy. Common symptoms include itching, reddening, rashes, vomiting or even diarrhoea. Although any food can set off an allergic reaction, milk, eggs and nuts are the most common sources. People allergic to certain food must ensure that they compensate for the nutrients by consuming alternatives in their diet.


    Related Conference of Food Allergies:

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    27th Euro-Global Summit on Food and Beverages

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    Amsterdam, Netherlands
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    April 17-18, 2024

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    28th International Conference on Food and Nutrition

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    32nd International Conference on Food & Nutrition

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    Food Allergies: Conference Speakers

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