Single Cell Protein (SCP):
With an ever-increasing population, it is being predicted that agriculture will not be able to sustain the demand for food by as early as 2050. Single Cell Proteins (SCP) is one of the disruptive developments in modern food industry. As the name suggests, SCPs are single celled or unicellular microorganism cell mass, which is dried and used as protein supplements. It has a high nutritional value since its rich in vitamins and nutrients however high nucleic acid content makes it unsuitable as a replacement to food and is currently limited to use as supplements. Latest developments in the research on SCPs, their bright future prospects and uses are included in the Food Summit 2019 agenda.
Related Conference of Single Cell Protein (SCP):
September 27-28, 2023
7th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
October 09-10, 2023
4th Annual Expo on Soil, Water and Environmental Sustainability
Barcelona, Spain
October 25-26, 2023
2nd International Conference on Agroecology and Organic farming
Montreal, Canada
November 27-28, 2023
17th International Conference on Biofertilizers & Plant Vectors
Budapest, Hungary
February 22-23, 2024
7th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Single Cell Protein (SCP): Conference Speakers
Recommended Sessions
- Case Studies:
- Clinical Nutrition:
- Food & Eating Disorders:
- Food Allergies:
- Food Biotechnology:
- Food Consumption and Health Mapping Devices:
- Food Irradiation:
- Food Science:
- Foodomics:
- Nutrigenomics:
- Nutrition and Healthcare:
- Nutrition and Physiology:
- Pediatric Nutrition:
- Probiotics & Dietary Supplements:
- Single Cell Protein (SCP):
- Skin Nutrition:
- Sports Nutrition:
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