Food Science:
To simply put, food science is the study of food. It involves the study of the physical, biological and chemical nature of food. Food science also comprises evaluation of food processing, packaging and safety. Food Composition Databases exist, which lists detailed information sets on the nutritional value and components of a particular food, which is its carbohydrate, protein, fat, minerals, vitamins and fiber content. The properties of food are our concern and its make-up forms the core of the topics of discussion at Food Summit 2019.
Related Conference of Food Science:
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
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November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
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November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
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December 12-13, 2024
36th International Conference on Food Science and Technology
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8th International Conference on Nutrition, Food Science and Technology
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Food Science: Conference Speakers
Recommended Sessions
- Case Studies:
- Clinical Nutrition:
- Food & Eating Disorders:
- Food Allergies:
- Food Biotechnology:
- Food Consumption and Health Mapping Devices:
- Food Irradiation:
- Food Science:
- Foodomics:
- Nutrigenomics:
- Nutrition and Healthcare:
- Nutrition and Physiology:
- Pediatric Nutrition:
- Probiotics & Dietary Supplements:
- Single Cell Protein (SCP):
- Skin Nutrition:
- Sports Nutrition:
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- Food Toxicology - Food Security 2025 (Canada)
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- Management of Food Waste - Food Security 2025 (Canada)
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- Nutraceuticals - Food Chemistry 2024 (Spain)
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- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
- Nutrigenomics - FOOD SUMMIT 2025 (Spain)
- Nutrition & Dietetics - Food Security 2025 (Canada)
- Nutrition Policy and Public Health - Food Nutrition 2024 (France)
- Nutrition Policy and Public Health - FOOD SCIENCE 2024 (Czech Republic)
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- Nutritional Epidemiology - FOOD SCIENCE 2024 (Czech Republic)
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- Nutritional Science and Health - Food and Beverages 2025 (UK)
- Nutritional Science and Research - Food Nutrition 2024 (France)
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- Organic Farming Methods - Agriculture 2024 (Netherlands)
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- Plant biotechnology and applications - Plant Biology 2025 (UK)
- Plant breeding - Plant Biology 2025 (UK)
- Plant genetics and genomics - Plant Biology 2025 (UK)
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- Principles of Organic Agriculture - Organic Farming 2024 (Canada)
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- Single Cell Protein - FOOD MICROBIOLOGY 2024 (UK)
- Soil Health and Management - Agriculture 2024 (Netherlands)
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- Sustainable Agriculture Practices - Agriculture 2024 (Netherlands)
- Sustainable Aquaculture: Innovations and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Food - Food Nutrition 2024 (France)
- Sustainable Food - FOOD SCIENCE 2024 (Czech Republic)
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- Sustainable Livestock Management - Agriculture 2024 (Netherlands)
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- Technology in Food Chemistry - Food Chemistry 2024 (Spain)
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