Food Science:
To simply put, food science is the study of food. It involves the study of the physical, biological and chemical nature of food. Food science also comprises evaluation of food processing, packaging and safety. Food Composition Databases exist, which lists detailed information sets on the nutritional value and components of a particular food, which is its carbohydrate, protein, fat, minerals, vitamins and fiber content. The properties of food are our concern and its make-up forms the core of the topics of discussion at Food Summit 2019.
Related Conference of Food Science:
September 27-28, 2023
7th International Conference on Food Chemistry, Nutrition and Safety
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October 09-10, 2023
4th Annual Expo on Soil, Water and Environmental Sustainability
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October 25-26, 2023
2nd International Conference on Agroecology and Organic farming
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November 27-28, 2023
17th International Conference on Biofertilizers & Plant Vectors
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7th International Conference on Nutrition, Food Science and Technology
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Food Science: Conference Speakers
Recommended Sessions
- Case Studies:
- Clinical Nutrition:
- Food & Eating Disorders:
- Food Allergies:
- Food Biotechnology:
- Food Consumption and Health Mapping Devices:
- Food Irradiation:
- Food Science:
- Foodomics:
- Nutrigenomics:
- Nutrition and Healthcare:
- Nutrition and Physiology:
- Pediatric Nutrition:
- Probiotics & Dietary Supplements:
- Single Cell Protein (SCP):
- Skin Nutrition:
- Sports Nutrition:
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