Food Science:
To simply put, food science is the study of food. It involves the study of the physical, biological and chemical nature of food. Food science also comprises evaluation of food processing, packaging and safety. Food Composition Databases exist, which lists detailed information sets on the nutritional value and components of a particular food, which is its carbohydrate, protein, fat, minerals, vitamins and fiber content. The properties of food are our concern and its make-up forms the core of the topics of discussion at Food Summit 2019.
Related Conference of Food Science:
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Science: Conference Speakers
Recommended Sessions
- Case Studies:
- Clinical Nutrition:
- Food & Eating Disorders:
- Food Allergies:
- Food Biotechnology:
- Food Consumption and Health Mapping Devices:
- Food Irradiation:
- Food Science:
- Foodomics:
- Nutrigenomics:
- Nutrition and Healthcare:
- Nutrition and Physiology:
- Pediatric Nutrition:
- Probiotics & Dietary Supplements:
- Single Cell Protein (SCP):
- Skin Nutrition:
- Sports Nutrition:
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- Rheology of Food - Food Chemistry Congress-2026 (Switzerland)
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- Soil management - Organic Farming 2026 (France)
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- Sustainable Agricultural Practices - Agriculture 2026 (France)
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- Sustainable Food Production and Waste Management - Food Tech-2026 (UK)
- Sustainable Food Production: From Alternative Proteins to Zero Waste - Food Summit-2026 (Italy)
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- Toxicology of Food - Food Chemistry Congress-2026 (Switzerland)
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- Valorization of Food Industry By-products - Food Tech 2025 (Spain)
- Water Resource Management - Agriculture 2026 (France)
- Zero-Waste Food Processing Solutions - Food Tech 2025 (Spain)