Food Irradiation:


A very recent development, food irradiation involves the use of ionizing radiations as treatment. It is said to be one of the most potent modes of ensuring food safety and additionally increases the shelf-life of food. The most important advantage of irradiation is that it kills all micro-organisms that would otherwise cause foodborne illnesses in humans, which is responsible for 5000 deaths globally each year, despite the high standards we have reached with respect to food safety. At Food Summit 2019, this special track aims to discuss the latest developments in this field.


    Related Conference of Food Irradiation:

    September 09-10, 2024

    5th International Conference on Food and Nutrition

    Paris, France
    October 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
    November 27-28, 2024

    32nd International Conference on Food & Nutrition

    Paris, France
    December 12-13, 2024

    18th International Conference on Food Microbiology

    London, UK
    January 27-28, 2025

    3rd International Conference on Aquaculture and Fisheries

    Bangkok, Thailand
    February 12-13, 2025

    10th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland

    Food Irradiation: Conference Speakers

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