Food Irradiation:


A very recent development, food irradiation involves the use of ionizing radiations as treatment. It is said to be one of the most potent modes of ensuring food safety and additionally increases the shelf-life of food. The most important advantage of irradiation is that it kills all micro-organisms that would otherwise cause foodborne illnesses in humans, which is responsible for 5000 deaths globally each year, despite the high standards we have reached with respect to food safety. At Food Summit 2019, this special track aims to discuss the latest developments in this field.


    Related Conference of Food Irradiation:

    April 04-05, 2024

    27th Euro-Global Summit on Food and Beverages

    Madrid, Spain
    April 11-12, 2024

    18th International Conference on Food Microbiology

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    2nd International conference on Food and Agri Tech

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    April 17-18, 2024

    7th European Food Science Congress

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    33rd World Conference on Food and Beverages

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    5th International Conference on Food and Nutrition

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    28th International Conference on Food and Nutrition

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    32nd International Conference on Food & Nutrition

    Paris, France

    Food Irradiation: Conference Speakers

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