Food and Quality Control
The food and processing industries deal with sensitive products. So the industry needs to maintain a certain quality of food standards to meet the requirements of the people.
Most of the customers tend to buy a product of the same brand which we think is of good quality and matches our expectations, but even the slightest mistakes where the quality of a product is damaged or compromised could destroy the image of the brand and the company could face a huge loss.
To prevent this from happening, severe quality control measures are taken by the food industries.
One way to reduce these types of incidents is to eliminate the source of a problem through inspection and quality management to ensure customers’ requirements are met.
Related Conference of Food and Quality Control
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
Food and Quality Control Conference Speakers
Recommended Sessions
- Case Studies
- Clinical Nutrition
- Dietary Supplements
- Food & Eating Disorders
- Food Allergies
- Food and nutritional Toxicology
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- Food Biotechnology
- Food Consumption and Health Mapping Devices
- Food Flavors
- Food Irradiation
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- Nutrition and Healthcare
- Nutrition and Physiology
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