Food Preservation

Food preservation refers to the techniques used to prevent food from spoiling. It includes different methods like drying, irradiation, pasteurization and adding of additives.

Food preservation is extremely important in the food industry as the majority of the food products need to be preserved. Major causes that are responsible for spoilage of food are an attack on pathogens and oxidation of food.

Some methods of food preservation are

  • Smoking
  • Fermenting.
  • Canning
  • Drying
  • Refrigeration and freezing
  • Irradiation
  • Salting and pickling
  • Dehydration
  • Oxidation

    Related Conference of Food Preservation

    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland
    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore
    September 15-16, 2025

    29th International Conference on Food and Nutrition

    Vancouver, Canada
    October 06-07, 2025

    24th World Congress on Nutrition and Food Chemistry

    Zurich, Switzerland
    November 13-14, 2025

    21st Annual Conference on Crop Science and Agriculture

    Bali, Indonesia
    November 21-22, 2025

    34th World Conference on Food and Beverages

    Dubai, UAE
    May 25-26, 2026

    9th European Food Science Congress

    Aix-en-Provence, France

    Food Preservation Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in