Food Preservation

Food preservation refers to the techniques used to prevent food from spoiling. It includes different methods like drying, irradiation, pasteurization and adding of additives.

Food preservation is extremely important in the food industry as the majority of the food products need to be preserved. Major causes that are responsible for spoilage of food are an attack on pathogens and oxidation of food.

Some methods of food preservation are

  • Smoking
  • Fermenting.
  • Canning
  • Drying
  • Refrigeration and freezing
  • Irradiation
  • Salting and pickling
  • Dehydration
  • Oxidation

    Related Conference of Food Preservation

    September 09-10, 2024

    5th International Conference on Food and Nutrition

    Paris, France
    October 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
    November 27-28, 2024

    32nd International Conference on Food & Nutrition

    Paris, France
    December 12-13, 2024

    18th International Conference on Food Microbiology

    London, UK
    January 27-28, 2025

    3rd International Conference on Aquaculture and Fisheries

    Bangkok, Thailand
    February 12-13, 2025

    10th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland

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