Food Preservation
Food preservation refers to the techniques used to prevent food from spoiling. It includes different methods like drying, irradiation, pasteurization and adding of additives.
Food preservation is extremely important in the food industry as the majority of the food products need to be preserved. Major causes that are responsible for spoilage of food are an attack on pathogens and oxidation of food.
Some methods of food preservation are
- Smoking
- Fermenting.
- Canning
- Drying
- Refrigeration and freezing
- Irradiation
- Salting and pickling
- Dehydration
- Oxidation
Related Conference of Food Preservation
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food Preservation Conference Speakers
Recommended Sessions
- Case Studies
- Clinical Nutrition
- Dietary Supplements
- Food & Eating Disorders
- Food Allergies
- Food and nutritional Toxicology
- Food and Quality Control
- Food Biotechnology
- Food Consumption and Health Mapping Devices
- Food Flavors
- Food Irradiation
- Food Preservation
- Foodborne and Nutritional Disorders
- Nutrigenomics
- Nutrition and Healthcare
- Nutrition and Physiology
- Nutrition and Pregnancy
- Paediatric Nutrition
- Probiotics
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