Food Preservation
Food preservation refers to the techniques used to prevent food from spoiling. It includes different methods like drying, irradiation, pasteurization and adding of additives.
Food preservation is extremely important in the food industry as the majority of the food products need to be preserved. Major causes that are responsible for spoilage of food are an attack on pathogens and oxidation of food.
Some methods of food preservation are
- Smoking
- Fermenting.
- Canning
- Drying
- Refrigeration and freezing
- Irradiation
- Salting and pickling
- Dehydration
- Oxidation
Related Conference of Food Preservation
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Preservation Conference Speakers
Recommended Sessions
- Case Studies
- Clinical Nutrition
- Dietary Supplements
- Food & Eating Disorders
- Food Allergies
- Food and nutritional Toxicology
- Food and Quality Control
- Food Biotechnology
- Food Consumption and Health Mapping Devices
- Food Flavors
- Food Irradiation
- Food Preservation
- Foodborne and Nutritional Disorders
- Nutrigenomics
- Nutrition and Healthcare
- Nutrition and Physiology
- Nutrition and Pregnancy
- Paediatric Nutrition
- Probiotics
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