Food Science, Nutrition and Technology

Advances in Food Processing and Preservation Technologies

Innovations in food processing and preservation are transforming the way we produce, store, and consume food. This session explores cutting-edge technologies designed to enhance food safety, quality, and shelf life while minimizing environmental impact. Topics will include non-thermal methods such as high-pressure processing, cold plasma, and pulsed electric fields, as well as biopreservation and enzyme-based solutions. Experts will discuss how these methods retain nutrients, improve texture, and reduce waste throughout the supply chain. Emphasis will also be placed on the integration of automation and smart monitoring systems for optimized production. Attendees will gain insights into scaling advanced preservation technologies from laboratory research to commercial applications, aligning innovation with sustainability. This session aims to bridge the gap between scientific discovery and industrial practice, offering a comprehensive overview of next-generation processing solutions that are shaping the future of global food systems.