Food Science, Nutrition and Technology

Artificial Intelligence and Data Science in Food Research

Artificial Intelligence (AI) and data science are transforming every aspect of food science, from production to consumption. This session focuses on how AI-driven analytics, machine learning, and big data applications are enhancing food research and innovation. Experts will discuss predictive modeling for food quality, intelligent process optimization, and AI-based solutions for food safety and supply chain management. Topics will also include sensory data analysis, consumer preference prediction, and sustainability optimization using advanced algorithms. The session emphasizes how data-driven technologies enable smarter decision-making, reduce waste, and accelerate product development. Attendees will discover real-world case studies demonstrating how AI is revolutionizing R&D and market responsiveness in the food industry. This session aims to bridge the gap between data science and food innovation, empowering researchers and industry professionals to adopt intelligent tools for sustainable food system transformation.