Food Science, Nutrition and Technology

Food and Gut Microbiome: Impacts on Metabolism and Immunity

The gut microbiome plays a crucial role in human health, influencing digestion, metabolism, and immune function. This session will explore the intricate relationship between diet, gut microbiota, and host physiology. Experts will present current research on how specific nutrients, prebiotics, probiotics, and fermented foods modulate the gut ecosystem to improve metabolic and immune outcomes. Topics will also cover emerging technologies in microbiome profiling, the role of the gut-brain axis, and the therapeutic potential of microbiota-targeted interventions. Discussions will highlight the integration of microbiome science into clinical nutrition and functional food development. Attendees will gain insights into how personalized nutrition strategies can harness the microbiome to promote health and prevent disease. This session provides a comprehensive overview of cutting-edge research and applications in the dynamic field of food and microbiome interactions.