Nanotechnology in Food Science and Nutrition
Nanotechnology offers groundbreaking possibilities in food innovation, safety, and nutrition enhancement. This session delves into the application of nanomaterials in food packaging, preservation, and nutrient delivery. Experts will present advancements in nanoencapsulation for improved bioavailability of nutrients and flavor compounds, as well as nanosensors for real-time food quality monitoring. The session will also address regulatory and safety concerns associated with nanotechnology applications in the food industry. Participants will gain insights into how nanoscale science is enhancing texture, stability, and functionality in food systems while reducing waste and contamination risks. By integrating materials science with nutrition and food engineering, nanotechnology is unlocking new frontiers in quality and efficiency. This session provides a comprehensive understanding of how nanoinnovations are shaping the future of safe, sustainable, and functional foods.
Related Conference of Nanotechnology in Food Science and Nutrition
November 24-25, 2025
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Nanotechnology in Food Science and Nutrition Conference Speakers
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