Food Science, Nutrition and Technology

Clinical and Public Health Nutrition: Addressing Global Challenges

Clinical and public health nutrition are at the forefront of addressing the global burden of malnutrition, obesity, and diet-related chronic diseases. This session focuses on evidence-based strategies to improve nutritional status at both individual and population levels. Experts will explore topics such as nutritional epidemiology, dietary interventions for non-communicable diseases, and innovative community-based programs targeting vulnerable populations. Special emphasis will be placed on global nutrition policies, food fortification, and sustainable dietary guidelines that promote equitable access to healthy food. Discussions will also cover the integration of nutrition into healthcare systems, emphasizing the collaboration between clinicians, dietitians, and policymakers. Attendees will gain valuable insights into the role of nutrition in preventive healthcare and sustainable development. This session provides a vital platform for researchers, practitioners, and organizations working toward achieving global nutrition security and reducing health disparities through scientific and policy-driven approaches.