Sustainable Food Production: From Alternative Proteins to Zero Waste
Sustainability is a defining challenge and opportunity for the global food industry. This session will explore innovative solutions that promote resource efficiency, environmental stewardship, and circular food systems. Experts will discuss topics such as plant-based and cultured proteins, renewable energy in food processing, and waste valorization strategies. The session will also cover sustainable agriculture practices, food loss reduction, and policy frameworks that support greener food production. Attendees will learn about the latest research and technologies driving the shift toward sustainable food ecosystems, including upcycling, bioconversion, and carbon footprint reduction. The discussion emphasizes collaboration between academia, industry, and government to achieve global sustainability goals. This session inspires actionable strategies to balance productivity, profitability, and environmental responsibility in modern food systems.
Related Conference of Sustainable Food Production: From Alternative Proteins to Zero Waste
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
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