Food Science, Nutrition and Technology

Functional Foods, Nutraceuticals, and Bioactive Compounds

Functional foods and nutraceuticals represent a fast-growing sector in health-oriented innovation. This session focuses on identifying, characterizing, and applying bioactive compounds derived from plants, marine sources, and microorganisms to promote health and disease prevention. Experts will discuss advancements in formulation technologies, bioavailability enhancement, and clinical validation of functional food ingredients. The session will also explore regulatory frameworks and consumer acceptance challenges within the global nutraceutical market. Attendees will gain insights into the latest research on antioxidants, polyphenols, probiotics, and omega-3 fatty acids and their roles in supporting metabolic and immune health. The discussion emphasizes the integration of scientific discovery with product development and commercialization strategies. This session provides a platform for researchers, nutritionists, and industry professionals to collaborate on creating innovative functional foods that align with modern health and wellness demands.