Functional Foods, Nutraceuticals, and Bioactive Compounds
Functional foods and nutraceuticals represent a fast-growing sector in health-oriented innovation. This session focuses on identifying, characterizing, and applying bioactive compounds derived from plants, marine sources, and microorganisms to promote health and disease prevention. Experts will discuss advancements in formulation technologies, bioavailability enhancement, and clinical validation of functional food ingredients. The session will also explore regulatory frameworks and consumer acceptance challenges within the global nutraceutical market. Attendees will gain insights into the latest research on antioxidants, polyphenols, probiotics, and omega-3 fatty acids and their roles in supporting metabolic and immune health. The discussion emphasizes the integration of scientific discovery with product development and commercialization strategies. This session provides a platform for researchers, nutritionists, and industry professionals to collaborate on creating innovative functional foods that align with modern health and wellness demands.
Related Conference of Functional Foods, Nutraceuticals, and Bioactive Compounds
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
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