Food Science, Nutrition and Technology

Food Safety, Quality Control, and Risk Assessment

Ensuring food safety and maintaining quality standards are critical challenges in the modern food industry. This session will examine advanced approaches to identifying, evaluating, and managing foodborne risks. Topics will include microbiological and chemical hazard detection, allergen management, and predictive modeling for contamination control. Experts will discuss innovative technologies such as rapid detection tools, biosensors, and blockchain-based traceability systems that enhance transparency and accountability. The session will also address compliance with global food safety regulations and certification frameworks. Emphasis will be placed on integrating scientific evidence and digital technologies into effective risk assessment and management strategies. Attendees will gain practical insights into improving food safety assurance systems and strengthening consumer trust in global food supply chains. This track serves as an essential platform for food technologists, regulators, and quality managers committed to maintaining excellence and safety in food production.