Food Science, Nutrition and Technology

Novel Food Packaging: Sustainable and Smart Solutions

As sustainability becomes central to food innovation, packaging is evolving beyond containment into a multifunctional component of the food ecosystem. This session will explore the latest advancements in eco-friendly, active, and intelligent packaging solutions that extend shelf life and improve food quality. Topics include biodegradable films, nanocomposite materials, and smart packaging technologies integrated with sensors to monitor freshness, temperature, and contamination. Experts will highlight circular economy principles, material recovery systems, and policy initiatives promoting environmental responsibility. The session will also examine the balance between functionality, cost, and sustainability in large-scale packaging operations. Attendees will discover how innovation in materials science and digital technologies can reduce waste and enhance supply chain efficiency. This discussion provides valuable insights for industry leaders, researchers, and sustainability advocates dedicated to building a greener and more transparent future for food packaging.